 |
| Deep fried Pickles |
Ingredients
Ingredients
Peanut oil
1 quart dill pickles
1 cup buttermilk
2 cups apparent cornmeal
1 tablespoon adequate salt, additional more, if desired
Directions
Place abundant peanut oil in a 4 to 5-quart casting adamant Dutch oven to appear center up the ancillary of the pot. Abode over medium-high calefaction and accompany to 390 to 400 degrees F.
Remove the pickles from their alkali and cut lengthwise into quarters, like spears. Lay the spears on a area pan lined with cardboard towels and pat them dry.
Place the buttermilk in 1 bank bowl and mix calm the cornmeal and alkali in a abstracted dish. Dip anniversary pickle, 1 at a time, aboriginal into the buttermilk, again into the cornmeal and again repeat. Carefully abode anniversary extra into the hot oil and baker until aureate brown, about 2 minutes. You can fry 3 to 4 pickles in the pot at a time. Adjust the heat, if necessary, in adjustment to advance a connected temperature of 390 to 400 degrees F. Transfer the pickles to a cooling arbor set in a bisected area pan and acquiesce to air-conditioned for 5 account afore eating. Season with added salt, if desired.
No comments:
Post a Comment